Parviflora Max | Human Lab Science

Supports body fat reduction and inhibits fat storage*

Helps control appetite and boost metabolism*

Promotes digestive health and overall well-being*

SUPPLEMENT FACTS

INGREDIENTS

Kaempferia parviflora

Garcinia Cambogia

Lemon Balm

Psyllium Husk

Kaempferia parviflora(Black Ginger) is a medicinal plant native to Thailand, known for its metabolism-boosting and energy-enhancing properties.
It supports fat metabolism, promotes endurance, and helps improve overall vitality and well-being.*

Garcinia Cambogia is a tropical fruit extract rich in hydroxycitric acid (HCA), which helps reduce fat accumulation and curb appetite.
It supports healthy weight management by inhibiting fat production and promoting a balanced metabolism.*

Lemon Balm is a soothing herb known for its calming effects and digestive benefits.
It helps reduce bloating, supports a healthy gut, and promotes relaxation, contributing to overall balance and well-being.*

Psyllium Husk is a natural fiber that aids digestion and promotes regular bowel movements.
It supports gut health, helps control appetite by promoting fullness, and contributes to healthy weight management.*

10:1 Highly Concentrated Black
Ginger Extract

The Black Ginger extract used in Parviflora Max is highly concentrated at a 10:1 ratio, ensuring that only the active compounds are retained while removing inactive ones. This maximizes the beneficial nutrients available to your body. This extract undergoes rigorous testing for heavy metals and microorganisms, ensuring its purity and safety.

Processed into uniform fine particles, this Black Ginger extract aids in the quick and easy absorption of nutrients within the body after consumption.

What is Body Fat?

Body fat, also known as adipose tissue, plays an essential role in the body. It serves as an energy reserve, provides insulation, and protects vital organs. However, excess body fat—especially visceral fat that surrounds internal organs—can contribute to serious health concerns.

What Are the Risks of Excess Body Fat?

Cardiovascular Disease: Visceral fat is associated with an increased risk of heart disease, high blood pressure, and stroke. It promotes inflammation and metabolic disturbances that negatively impact cardiovascular health.
Type 2 Diabetes: Excess fat can interfere with insulin sensitivity, raising the risk of type 2 diabetes. Visceral fat in particular disrupts normal insulin function.
Joint Discomfort: Being overweight places additional stress on joints, leading to increased risk of osteoarthritis and chronic joint pain.
Increased Cancer Risk: Obesity is associated with a higher incidence of certain cancers, including colorectal, pancreatic, and breast cancer.

Meeting the Recommended Intake

Each serving size of Parviflora Max contains 1,200mg of Kaempferia parviflora. This perfectly meets the daily intake recommended by the Thai Traditional Medicine Institute.